How Food Businesses Can Recycle

Hospitality Waste Solutions

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Help us make food waste history – be part of the solution- take part in our six-month trial.

Want to know how to recycle food waste?

Separation at the source is the key and we provide a simple bin system, clear instructions and a bin pick-up service to suit your business. The separation is simple, fast and easy, separated into two areas- Fresh food prep waste and Plate scrapings plus other.

The separation is simple, fast and easy, separated into two areas- Fresh food prep waste and Plate scrapings plus other.

Some of the food items we rescue- Vegetables – Dairy -Eggs- Pasta- Pastries- Seafood- Fruits – Legumes- Meats (including small bones) Corn starch products- Breads -Coffee grinds- Milk- Juices- Gravy- Pan drippings and other liquids, paper napkins and more …..

We concentrate on the consumption stages or the “downstream” phase- (your business), we have found the later food is wasted along the chain, the greater is its environmental impact, by that we mean Methane produced by ending up in landfill, which is up to 28 times more potent than carbon monoxide. With our Circular economy we have total control of the outcome.

All waste streams are hand sorted at our warehouse, with food waste, it is collected, saved from landfill, processed and then turned into Organic compost by a collaborating partner.

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